AJI SAPUTRA, Muhamad; NUR ALFIANTO, Achmad. PENDAMPINGAN PEMASARAN PRODUK MAKANAN BERBAHAN SINGKONG PADA UMKM DI DUSUN CANDI WETAN . Khidmatan, [S. l.], v. 1, n. 1, p. 91–98, 2021. DOI: 10.61136/khid.v1i1.11. Disponível em: https://penelitian.staisw.ac.id/index.php/KLWJPM/article/view/11. Acesso em: 19 sep. 2024.