COFFEE PRODUCT MARKETING ASSISTANCE TO BABADAN MERAPI COFFEE SMEs

Authors

  • Damar Irsyad Ustadz Sekolah Tinggi Agama Islam Syubbanul Wathon
  • Achmad Nur Alfianto Sekolah Tinggi Agama Islam Syubbanul Wathon
  • Achmad Labib Sekolah Tinggi Agama Islam Syubbanul Wathon

DOI:

https://doi.org/10.61136/khid.v2i2.44

Keywords:

Social Media, Brand, MSME, Marketing

Abstract

Most MSMEs in rural areas utilize and increase the value of local raw materials to produce a product. Utilization of local raw materials as superior products for SMEs in Magelang Regency, such as in the Dukun District, more precisely in Paten Dusun Babadan 2. One of the SMEs that utilizes local raw materials is Arabica coffee bean processing. Products produced from these raw materials can also be quite a lot. However, good marketing has yet to support the amount of product produced. This is due to the need for more marketing personnel and the absence of a food product brand. Based on this, the servant assists the MSMEs in marketing strategies. The method used is ABCD Asset-based research. In assisting marketing activities, servants provide training on using social media as a marketing tool and making product labels or brands that become the identity of Arabica coffee bean processing products in Babadan village.

References

Kotler, P., & Keller, K. L. (2016). Marketing management 15 global edition. Pearson Education Limited.

Maharani, D., & Jember, P. (2016). Pengaruh modal sendiri dan lokasi usaha terhadap pendapatan usaha mikro kecil menengah (UMKM) di Kabupaten Tabanan (Modal Pinjaman sebagai Variabel Intervening). Jurnal Ekonomi Kuantitatif Terapan, 9(2), 142–150.

Maulana, M. (2019). Asset-Based Community Development: Strategi Pengembangan Masyarakat. Empower: Jurnal Pengembangan Masyarakat Islam, 4(2), 259–278. https://doi.org/10.24235/empower.v4i2.4572

Mulyani, A. S., Nurhayaty, E., & Miharja, K. (2019). Penerapan pencatatan dan laporan akuntansi pada usaha mikro kecil dan menengah (UMKM). Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat, 2(2), 219–226. https://doi.org/10.31294/jabdimas.v2i2.5818

Ngali, F., & Latifah, N. (2021). Capacity building civitas akademika STAI Al Husain dalam pemanfaatan sistem informasi akademik. Khidmatan, 1(1), 1–8. http://www.tjyybjb.ac.cn/CN/article/downloadArticleFile.do?attachType=PDF&id=9987

Purwanto, P., Fitriyani, Y., & Lidasan, D. M. S. (2021). Financing of the medium, small and micro enterprises sector by sharia banking: positive effects on economic growth and negative effects on income inequality. Ikonomika: Jurnal Ekonomi Dan Bisnis Islam, 6(2), 97–122. https://doi.org/ttps://doi.org/10.24042/febi.v6i1.9439

Downloads

Published

2022-12-30

How to Cite

Damar Irsyad Ustadz, Nur Alfianto, A., & Achmad Labib. (2022). COFFEE PRODUCT MARKETING ASSISTANCE TO BABADAN MERAPI COFFEE SMEs. Khidmatan, 2(2), 106–113. https://doi.org/10.61136/khid.v2i2.44

Issue

Section

Section Editor