EMPOWERMENT OF THE KEREKAN VILLAGE COMMUNITY THROUGH PROCESSING EMPRIT GINGER INTO GINGER SHAKE

Authors

  • Shofuria STAI Syubbanul Wathon Magelang
  • Dahlia Dahlia STAI Syubbanul Wathon Magelang
  • Ali Rohmat STAI Syubbanul Wathon Magelang
  • Roma Wijaya STAI Syubbanul Wathon Magelang

DOI:

https://doi.org/10.61136/khid.v3i1.72

Keywords:

People Empowerment, Emprit Ginger, Ginger Shakes

Abstract

The large potential of the number of emprit ginger plants grown by villagers can be optimized as a ginger beverage product that has the potential to improve their welfare. This initiative can serve as an effective home-based processing enterprise in reducing unemployment, increasing individual income, and stimulating economic growth in the region, thereby harmonizing economic development between rural and urban areas. The main objective of this community service project is to empower the community in Kerekan Hamlet by processing emprit ginger into ginger shake drinks. The approach applied is Participatory Action Research (PAR), which involves the community as partners in all stages of the activity, from problem identification to the end of implementation. During the mentoring, the materials taught included an understanding of the health benefits of ginger, which requires further processing to produce various variants of ginger products. The results of this community service indicate that assistance in processing ginger emprit products can generate new business opportunities that can stimulate community economic growth.

References

Afandi, A. (2018). Modul Participatory Action Research (PAR). PT Gramedia Pustaka Utama.

Cornish, F., Breton, N., Moreno-Tabarez, U., Delgado, J., Rua, M., de-Graft Aikins, A., & Hodgetts, D. (2023). Participatory action research. Nature Reviews Methods Primers, 3(1), 1–14. https://doi.org/10.1038/s43586-023-00214-1

Edy, S., & Ajo, A. (2020). Pengolahan Jahe Instan Sebagai Minuman Herbal di Masa Pandemik COVID - 19. INTELEKTIVA: Jurnal Ekonomi, Sosial, Dan Humaniora, 2(3), 177–183.

Hasiholan, L. B., & Amboningtyas, D. (2021). Pengembangan Potensi Jahe Merah Sebagai Usaha Peningkatan Pemberdayaan Masyarakat Perkotaan Kota Semarang. MANGGALI: Jurnal Pengabdian Dan Pemberdayaan Masyarakat, 1(1), 22–28.

Kholid, Mudarris, & Masdar. (2020). Olahan Kunyit Asam Menjadi Minuman Herbal Sinom Untuk Meningkatkan Perekonomian Desa Kajuanak Galis Bangkalan. Dharma: Jurnal Pengabdian Masyarakat, 1(1), 61–72.

Maitimu, C. V. (2020). Pelatihan Pengolahan Instan Jahe dan Selai Kelapa Dalam Meningkatkan Ketahanan Pangan pada Masa Pandemi di Negeri Amahai Kabupaten Maluku Tengah. Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 4(2), 244–249. https://medium.com/@arifwicaksanaa/pengertian-use-case-a7e576e1b6bf

Nana, Makiyah, Y. S., Susanti, E., Ramadhan, I. R., Bhinekas, R. Y., & Kanti, L. (2020). Budidaya dan Pengolahan Jahe Merah (Zingiber officinale var.rubrum) Menggunakan Teknologi Bag Culture Pada Masa New Normal di Desa Darmaraja Kecamatan Lumbung Kabupaten Ciamis. Abdimas Umtas: Jurnal Pengabdian Kepada Masyarakat, 4(1), 585–593.

Puteri, A. O., Fakhriyah, F., Wasilah, S., Skripsiana, N. S., & Noor, M. S. (2021). Pelatihan Pengolahan Produk Jahe Sebagai Upaya Pemberdayaan Masyarakat Di Masa Pandemi Covid-19. ILUNG: Jurnal Pengabdian Inovasi Lahan Basah Unggul, 1(1), 59–66. https://doi.org/10.20527/ilung.v1i1.3471

Rahmat, A., & Mirnawati, M. (2020). Model Participation Action Research Dalam Pemberdayaan Masyarakat. Jurnal Ilmu Pendidikan Nonformal, 6(1), 64–65.

Retnowati, N. D., & Retnowati, D. (2019). Pengolahan Dan Analisis Usaha Tanaman Jahe Menjadi Produk Jahe Instan Di Panti Asuhan Al-Ikhlas Ngentak Pelem RT.13 Baturetno Banguntapan Bantul. KACANEGARA: Jurnal Pengabdian Pada Masyarakat, 2(2), 75–80. https://doi.org/10.28989/kacanegara.v2i2.454

Wulandari, S., Kusumawati, L. S., Rohmawati, H., Novitasari, K., & Anggraini, Y. P. (2021). Pelatihan Pembuatan Puding Sedot (Pudot) Jahe Sebagai Peningkat Imunitas Anak Disaat Pandemik Covid-19. BERNAS: Jurnal Pengabdian Kepada Masyarakat, 2(3), 667–670. https://doi.org/10.31949/jb.v2i3.1050

Downloads

Published

2023-06-30

How to Cite

Shofuria, Dahlia, D., Rohmat, A., & Wijaya, R. (2023). EMPOWERMENT OF THE KEREKAN VILLAGE COMMUNITY THROUGH PROCESSING EMPRIT GINGER INTO GINGER SHAKE. Khidmatan, 3(1), 51–68. https://doi.org/10.61136/khid.v3i1.72

Issue

Section

Section Editor